Six O’Clock Answer: Shrimp and feta dress up

4 months ago 2 min read

Combining shrimp and feta, writes Christopher Kimball, is a Greek custom. In his new guide Noodles, the newest in his Milk Avenue assortment, the Boston cooking college director turns a preferred Greek appetizer right into a essential course by including pasta and spinach (Little, Brown/Hachette, $44).

This guide tells you methods to make every sort of pasta, from Japanese udon noodles to potato gnocchi and the true fettuccine Alfredo, and consists of step-by-step pictures. Quick and simple cooks will discover loads of 20-minute recipes in addition to 1-1/2-hour celebration dishes.

Shrimp With Orzo, Tomatoes and Feta

Serves 4

1-1/2 cups (375 mL/150 g) orzo pasta

Kosher or coarse salt

Freshly floor pepper

3 cups (750 mL/150 g) child spinach

4 ounces (1 cup/250 mL) crumbled feta cheese

1 pound (500 g) extra-large shrimp, peeled, deveined, patted dry

¼ cup (60 mL) further virgin olive oil

1 medium onion, chopped

3 medium cloves garlic, thinly sliced

1 tablespoon (15 mL) chopped recent oregano

½ teaspoon (2 mL) purple pepper flakes

1 can (28 ounces/796 mL) entire, peeled tomatoes, crushed by hand

In a big saucepan, carry 2 quarts (2 L) water to a boil and prepare dinner the orzo pasta with 1-1/2 teaspoons (7 mL) salt till simply tender, al dente. Reserve about ½ cup (125 mL) of the cooking water, then drain pasta and return it to the pan. Stir within the spinach and about three-quarters of the feta and put aside uncovered.

In the meantime, season the shrimp with salt and pepper. Warmth the oil in a 12-inch (30 cm) frying pan over medium warmth till the oil shimmers. Add shrimp in a single layer and prepare dinner with out stirring till flippantly browned on the underside, about 2 minutes. Switch shrimp to a bowl.

Return frying pan with its oil to medium-high warmth and prepare dinner onion with ¼ teaspoon (1 mL) salt, stirring sometimes till starting to brown, about 5 minutes.

Add garlic, oregano and pepper flakes and prepare dinner, stirring, till aromatic, about 1 minute. Then add tomatoes and their juice and convey combination to a simmer. Cowl, decrease warmth to medium-low, and prepare dinner, stirring sometimes, for about 5 minutes.

Take away pan from warmth, stir in shrimp and their amassed juices, cowl and let stand till the shrimp are opaque, 3 to five minutes.

Pour this sauce over the orzo-spinach combination within the saucepan, stirring to mix. If combination seems dry, add some reserved pasta cooking water. Season to style with salt and pepper.

Switch combination to a serving bowl, sprinkle with the remaining feta and drizzle with just a little oil.

[email protected]