Brownstein: Fifth greenhouse can be its best to date, Lufa Farms says

Perched atop the Walmart in Marché Central, the brand new 127,000-square-foot construction “will yield roughly 18 to twenty per cent extra produce than the usual fashions.”
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It’s not as seemingly incongruous with the corporate’s natural mission as the location of the earlier Lufa Farms greenhouse, atop a nondescript warehouse within the St-Laurent borough, a cherry-tomato toss away from Place Vertu. No less than this newest Lufa city greenhouse is located within the veggie-friendly Marché Central, albeit on the roof of the market’s Walmart.
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This greenhouse, set to start sowing vine crops in March for harvesting in Might, is Lufa Farms’ fifth. It will not be Lufa’s largest city backyard, at 127,000 sq. ft. That accolade goes to the St-Laurent borough facility, masking 164,000 sq. ft (the dimensions of three soccer fields), which is presupposed to be the world’s largest rooftop greenhouse. However in accordance with Lufa Farms co-founder Yahya Badran, the Marché Central location — a metal construction with aluminum mouldings and double-paned glass partitions — can be its best and technologically sound. Extra essential in these wild inflationary occasions, its vegetable yield ought to result in vital price discount.
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“That is an Extremely-Clima greenhouse, which is much extra superior than a regular greenhouse,” says Badran, additionally Lufa’s development director. “With its subtle glass partitions and different temperature controls, it would yield roughly 18 to twenty per cent extra produce than the usual fashions, which is able to convey costs down.”


With the addition of the Marché Central greenhouse in addition to that at its one indoor backyard farm, Lufa can have 550,000 sq. ft of vegetable-growing area. Like the opposite venues, this newest is a pesticide-free, hydroponic greenhouse. The corporate employs about 600 employees at its farms and distribution centre and is anticipated to rent one other 40 when the Marché Central greenhouse will get entering into March.
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Lufa now harvests 215,000 veggies per week from its working areas. It has met its preliminary purpose in serving over two per cent of Montreal, sending out 30,000 baskets per week to 62,500 subscribers.
However Lufa gives extra than simply veggies, together with quite a few types of tomatoes, cucumbers, lettuces et al. Additionally it is an enormous on-line farmers’ market. The underside ground of its St-Laurent warehouse serves as a distribution centre, whereby bins of greens, fruits, breads, cheeses, meats and even wines, amongst different family merchandise, are ordered by and ready for Lufavores, Lufa’s particular person and restaurant members.
Baskets are then shipped to 380 pickup factors across the metropolis. For an extra $6 cost, Lufa additionally gives dwelling supply, from Gatineau to Quebec Metropolis, to its Lufavores. At current, 70 per cent of them are choosing this service.
Deliveries of greens might be obtained inside hours of ordering, and except you’re rising your personal, you’ll be hard-pressed to seek out more energizing or tastier anyplace on the town, significantly in winter.
A lufa, by the way, is a squash/cucumber-like vegetable indigenous to Lebanon, the place Lufa co-founder Mohamed Hage was born. Whereas Lufa seems nearly each sort of veggie, it doesn’t but produce a lufa.
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The primary Lufa greenhouse was launched on an Ahuntsic rooftop in 2011. With enlargement, enterprise grew steadily for the subsequent decade and boomed in the course of the pandemic’s peak three years in the past, largely as a result of reluctance of individuals to go to supermarkets.
Nonetheless, as Lufa communications director Yourianne Plante factors out, enterprise, just like the pandemic, plateaued in 2022 when individuals ventured out once more to supermarkets. Whereas basket deliveries remained steady and demand for its greens was as robust as ever, inflation hit the corporate significantly laborious on grocery items it didn’t harvest, from cornstarch to hen to cheese. As a consequence, the tab for orders that Lufa delivered was considerably decreased as customers went to different sources for these non-veggie merchandise.
However Lufa administration stays optimistic about returning to its pre-pandemic ranges of enterprise.
“Our purpose now, with the brand new greenhouse, is to have the ability to present 10 per cent of all Quebec with our produce,” Plante says. “We’re actually positioning ourselves now as a viable on-line grocery, with about 2,000 merchandise in the marketplace.
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“Our perception can also be that with the extra greenhouses we will construct, the extra reasonably priced our costs might be. For instance, we’re already seeing it with our lettuce at our indoor farm. We are able to produce as much as 20,000 lettuces a day, and we’re now promoting our lettuces for one greenback lower than we have been earlier than.”
Plante notes that Lufa has different low cost methods in place to maintain costs aggressive with supermarkets. However the truth stays that customers are being so laborious hit in all places with inflationary costs that many are turning away from staple items, regardless of how natural.
“These have been actually robust occasions for us, too,” Plante says. “We had been used to rising at between 20 to 30 per cent a yr, however for nearly the final two years, we’re simply breaking even resulting from inflation, elevated competitors and customers chopping again. However we’re nonetheless fortunate to stay in enterprise. And our purpose now could be to get again to 30 per cent and improve our subscriber base by reducing our costs.
“From Day 1, our mission has been to disrupt the trade, and with each greenhouse we construct and with our 450 companions offering us with our 2,000 merchandise, we have gotten extra environment friendly and turning into extra in a position to give again to our purchasers instantly. We not wish to be seen as a distinct segment service, however as a service that may be reasonably priced, accessible and aggressive for all. We now really feel we will present not solely the perfect in high quality, however in worth as effectively.”
No shock: Plante says a mammoth 200,000-square-foot, state-of-the-art rooftop greenhouse, at a yet-to-be-determined location, is already within the planning levels.
To be taught extra about Lufa Farms or to grow to be a member, go to lufa.com.
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